"Iwashita Shinsei Ginger & Same Tempura", a collaboration menu of "Fuji Soba" and "Iwashita Shinsei Ginger", which are standing eating soba restaurants in the Tokyo metropolitan area, is now available. It is sold only at the Gakugei University Ekimae store and the Ueno store.

The original brand of Chinese Takahashi shark "Peach Shark", which was landed in Kesennuma City, Miyagi Prefecture and strictly controlled for freshness, is used and sliced into shark meat that is high in protein, low in fat and has a soft and soft texture. Iwashita's new ginger is combined to make tempura.


A refreshing flavor that is perfect for the hot season, with the light and elegant taste of shark meat, accented by the gentle spiciness and crispy texture of Iwashita New Ginger. You can enjoy it as a topping for your favorite soba or udon noodles.

The refreshing taste of fish goes well with not only ginger but also soba and mentsuyu. You can enjoy two completely different ingredients with one tempura.

The selling price is 190 yen (tax included). At Fuji Soba, there are plans to open more shops where you can eat collaboration menus in the future.