Patisserie Kihachi will sell limited-time sweets until June 30th. Every year at this time of year, the popular roll cake "Seasonal Roll Mango" and the new work "Mango Vanilla Parfe" are released.


The main prices and contents are as follows. All notations include tax.

Seasonal roll mango

"Seasonal roll mango" is cut for 584 yen, and the size of about 14 cm is 2,268 yen. Two types of apple mango, which has a good balance of sweetness and acidity, and golden mango, which has a refreshing acidity, and passion mango cream and custard cream, which are made by adding passion fruit and mango puree, are rolled up in a moist souffle dough.

Mango vanilla parfait

"Mango vanilla parfait" is 702 yen. Orange jelly with flesh, vanilla mousse with a gentle sweetness, and mango, strawberry, and orange with a melting sweetness are served in a parfait style. The sweet and sour berry sauce enhances the taste of the fruit.

Gateau Mango Coco

"Gato Mango Coco" is 562 yen. An early summer-like gateau that combines mango with a melting sweetness, sour passion fruit and coconut with a sweet scent. The coconut mousse and the coconut added to the base Dacquoise dough accentuate the texture.

Melon parfait

"Melon Parfait" is 702 yen. The mellow sweet milk mousse and melon jelly are spilled with juicy and sweet scented melon and a hint of lemon-flavored crush jelly to create a parfait style. Elderflower jelly enhances the scent of melon.

Gateau Melon

"Gato Melon" is 562 yen. A gateau suitable for early summer to summer, with a melon mousse with a slightly sweet scent and a smooth mouthfeel, and a guava mousse with a refreshing scent and orange mango jam. The orange zest added to the almond dough accentuates the texture.

The menus handled differ depending on the store. The sales period is subject to change.