I tried Ministop's seasonal menu "Apple Mango Parfait". A dish in which the flesh of golden sweet and sour apple mango melts in the mouth and mixes with the cold sweetness of soft serve ice cream.
The selling price is 365 yen (tax included). Sweets that have been popular for a long time since their launch in 2006. Soft serve ice cream with fruit sauce is placed on top of the frozen fruit, and the frozen fruit is also decorated.
Frozen fruit is Thai mango "Mahachanok", which is characterized by its rich aroma and rich taste. Since the epidermis turns red at the stage of ripening, we select a variety called "Apple Mango" that has a high sugar content at the time of harvest, ripen it to bring out the sweetness and aroma, cut it into bite-sized pieces, and quickly freeze it. ..
Mahachanok seeds are also used in the fruit sauce to give it a rich, sweet and fragrant taste. Soft serve ice cream is vanilla flavor. Raw milk and cream from Hokkaido bring out the milky feeling, and domestic egg yolk brings out the richness.
The large mango on the top has already started to melt from the frozen state, and although it is cold when you put it in your mouth, it easily crushes when you press it with your tongue and melts like sherbet. However, you can enjoy the feel of mango fiber and the sweet and sour juice.
Soft serve ice cream has a rich flavor of eggs and milk. With a simple and mellow mouthfeel, it goes perfectly with the refreshing flavor of fruit sauce.
If you dig into the layer of white soft serve ice cream with a spoon, a layer of golden frozen fruit will appear again, and you can fully enjoy it, so even mango lovers can enjoy it to their heart's content.