Instant green curry just by pouring hot water! "Roy Thai Green Curry Rice" has been released in KALDI. The price is 248 yen (tax included).

Roy Thai Green Curry Rice

KALDI's popular "Roy Thai Green Curry" is now available as an instant product. Since the conventional product is a packed soup, it was necessary to stew it in a pot together with the ingredients and prepare rice separately, but with this product you can enjoy "green curry rice".


Easy to make. Just like cup ramen, open the lid, pour boiling water, close the lid and wait for 5 minutes.



Finally, add the attached "green curry paste" and stir well to complete.

What is its taste?

Spicy! It's harder than I imagined. The spiciness of green curry that makes you feel refreshed. Rather than leaving Jin Jin, it's the kind of spiciness that makes you want to stick out your tongue while saying hehehe. There is also a mellow sweetness and a rich umami that will leave you behind, and the impression that you are holding down the points that should be held as a green curry.


From the beginning, the rice and soup are integrated, and it feels more like "curry risotto" than "curry rice", but the rice is reasonably firm and the rice is properly attached. Although the ingredients are small, they firmly insist. Eggplant and paprika have a thick texture, and chicken has a tightly packed umami.


Also, I think it's a good point that the phenomenon of "only rice or roux is left over" does not occur. Since it is mixed from the beginning, you can eat until the end without worrying about the distribution.

Above all, it's authentic enough for an instant just to pour hot water! You can make one meal as soon as you think of it, so it will come in handy even if you keep it in stock. If you like green curry, please give it a try.