"Single Origin Coffee Jelly" is on sale from Maruyama Coffee. The price is 567 yen each (tax included). Available at Maruyama Coffee directly managed stores and Maruyama Coffee Online Store.

Patisserie Jun Ujita's owner Patisserie Jun Ujita collaborated with a coffee jelly that takes advantage of the characteristics of a single origin. It is a coffee jelly that "enjoys the aroma" that maximizes the taste of the ingredients of single-origin coffee.

This summer's lineup uses single-origin coffee from Kenya, Costa Rica and Honduras. It is a set of 3 types with rich individuality, where you can feel the flavor and characteristics of each single origin. The sweetness is modest so that you can enjoy the scent by making the most of the taste of the ingredients. You can enjoy a wide range of things, such as adding syrup to your liking or eating it with vanilla ice cream. The lineup is as follows.

・ Nyeri Hill Peaberry (Medium roast, Kenya)
Coffee jelly made from coffee from Niel Hill Farm in the Nyeri district, which is known for producing the highest quality beans in Kenya. Black honey, grape, cassis. Smooth texture and gorgeous aftertaste.

・ 50lbs. ECP Juan Ramón Bourbon Red Honey (Medium roast, Costa Rica)
Coffee jelly made from the coffee of Juan Ramón, an excellent producer in the Costa Rica St. Barry region. When cooled, you can feel the flavor of black honey kinako and the refreshing taste of honey and apricot due to changes in temperature.

・ Tito Valentin (deep roast, Honduras)
Coffee jelly made from coffee by Tito Valentin, who is engaged in coffee making in the village of San Marcos de Kaikin in Lempira Department, western Honduras. Dark chocolate, cherry. You can enjoy a long-lasting lingering scent like cacao.