Now that they are in season, "Fava Beans" are easily available at supermarkets and grocery stores. Here is a simple recipe using these beans called "Fried Fava Beans. The key point is that baking the beans hardens the outside and makes them chewy. It is also a perfect snack for alcoholic beverages!

Seasonal snack ♪ Fried fava beans recipe

A simple fried bean recipe using fava beans. You can enjoy the crispy outside and crunchy inside. It is also recommended as a snack.

Material ( For 2 persons )
fava bean	5 pods
potato starch	proper quantity
oil	1 tablespoon
salt and pepper	proper quantity

Now that they are in season, "fava beans" are easily available at supermarkets and grocery stores. Boiled and served with salt is the standard, but they are also delicious fried. Here is a simple recipe.

Fried Fava Beans

Ingredients (for 2 servings)

5 pods fava beans
katakuriko (potato starch), a little at a time
1 tablespoon oil
salt and pepper to taste

Directions

Take out the beans from the pod and peel the thin skin.

I took it out of the saraya and

also take a thin veneer off something

Place in a bowl or bat or other container in batches and sprinkle with katakuriko (potato starch). Shake the container gently to coat the surface evenly with the flour.

Heat oil in a frying pan and add the fava beans. Fry until lightly browned on both sides.

Absorb excess oil with kitchen paper and sprinkle with salt and pepper.

How does it taste?

The surface is crispy and fragrant, while the inside is soft and flaky! The unique flavor and umami of the fava beans spreads gradually.

The key point is that baking hardens the outside of the beans, making them chewy. It is a change from just boiling them, and you will never get tired of the taste. Perfect as a snack!

This dish can easily be made with ingredients you have at home, as long as you have fava beans. Try it while they are in season!