"Kimchi cold noodles" found at KALDIkohi Farm. It is a cold noodle in a bag that combines flavorful and chewy noodles with buckwheat flour and special kimchi soup with spicy kimchi and moderate sweetness. The price is 226 yen (tax included).

KALDI "Kimchi cold noodles"

Easy to make. Put the noodles in boiling water, boil for about 40 seconds, drain the water, and wash with cold water. Add 180cc of cold water to the attached "Kimchi soup" and stir. Place the noodles in a deep bowl, put your favorite ingredients on it, pour the soup, and you're done!

Spicy horse slowly!

It doesn't feel very good at first, but after swallowing it becomes tingling and the spiciness gradually spreads in the mouth. The balance between the richness and umami of gochujang and the pleasant spiciness is ◎. The noodles with buckwheat flour are smooth and chewy, and have a moderate chewy texture. Because the surface of the noodles is uneven, the soup is often entwined. Speaking of cold noodles, it's the smoothness of the noodles!


"Kimchi cold noodles" is a KALDI that you just boil quickly and top with your favorite ingredients. In addition, "Lemon cold noodles" are also sold at KALDI. It is also recommended to try and compare them ♪