I found Morioka cold noodles for To go at Seijo Ishii, which is sold from the yakiniku and cold noodle shop "Pyonpyonsha". It contains 2 meals and the price is 852 yen (tax included). Keep refrigerated.


This is a set where you can enjoy Morioka Reimen, which is popular at "Pyonpyonsha", at home. Noodles (1 meal: 150g (5.29oz)), soup, kimchi, vinegar and sesame are combined.

■ How to make (1 serving)

1. Shake the soup in an aluminum pack about 10 times. * Gelatin melts and becomes easy to eat


Lightly loosen one serving of noodles in boiling water of 2 or 2 liters or more. Boil for about 4 minutes and 20 seconds while completely loosening the noodles with chopsticks. * Be careful not to spill the noodles, and the trick is to boil them over high heat.


3. Put a colander on the ball and let the faucet water flow. Take the boiled noodles in a colander and wash them well with running water. To finish, soak the noodles in ice water, drain the water well, and serve in a chilled bowl. * If you squeeze the water like pushing the noodles through the colander, the soup will not become thin.


4. Pour soup and vinegar into the served noodles, add sesame seeds, and add kimchi for cold noodles to your liking. In addition, you can enjoy it even more deliciously by serving chopped green onions, boiled eggs, sweet and sour sauce pickled cucumber, grilled meat, pears, watermelon, etc.

■ Mochi-mochi noodles & refreshing soup

The first thing that surprised me was the strength of the noodles! The noodles are made by kneading carefully selected wheat flour and potato starch with a unique composition, and you can enjoy the chewy and strong elasticity when chewed.


The surface is smooth and refreshing. I'm glad that this firmness and smoothness can be reproduced at home.


In addition, domestic beef and beef bones are used for the soup stock, which has a rich and delicious taste by adding the sweetness of the ingredients by adding chicken meat. It has a soft thickness and goes perfectly with noodles! The umami and the faint sourness are appetizing.

And homemade "cabbage and radish kimchi" pickled exclusively for cold noodles! The crispy vegetable texture and the unique tingling sensation that gradually spreads on the tongue. The spiciness continued more than expected, and eating only kimchi hurts my mouth for a while! The ingredients and manufacturing method are different from general kimchi, and it is made with consideration for compatibility with cold noodle soup, so it is recommended to eat it with soup instead of as it is.


Not to mention the deliciousness of the soup and kimchi, the noodles are really chewy! It can also be purchased from the official online shop of Pyon Pyonsha, so even people who do not have a store nearby can easily enjoy it. If you like cold noodles, please give it a try ♪