From the chocolate "Sasha" series, which is characterized by its crispy and delicate texture and beautiful appearance, the new product "Sasha [Tokiwa Matcha]" was released nationwide on April 14. Sold for a limited time.



Sasa finished by layering three types of chocolate: semi-bitter, white, and matcha. Matcha chocolate is made by carefully grinding tea leaves from Kirishima, Kagoshima prefecture.


By the way, the product name "Tokiwa" is one of the traditional colors from ancient Japan. It refers to a dark green color that contains brownishness, such as the color of the leaves of evergreen trees such as pine and cedar, and is also said to be an auspicious color.

I noticed this for the first time, but each one is different depending on how the chocolates of Sasa overlap.


The texture is different from the crispy and pleasant texture, and the lips are smooth and quiet. This gap is also the charm of Sasa.



The taste is authentic with the bitterness of matcha. The richness of the semi-bitter is also outstanding, and it is an adult taste with a modest sweetness as a whole.


An item that you can enjoy with your eyes and tongue with one coffee or tea. Cooling it in the refrigerator will make it more crispy!