At each Lawson store, "Raw Busse-Raw Busse (Cheese & Custard)-" and "Raw Baum-Raw Baumkuchen-" will be available from April 14 as new "new sensation sweets" that are particular about the ingredients, texture, and appearance. It is on sale.

The "raw series" is a sweet that pursues a "moist" texture. It is made into chilled sweets that are displayed and sold at temperatures below 10 ° C (50 ° F) using fresh cream.

"Raw Busse -Raw Busse (Cheese & Custard)-" is a Busse made from Hokkaido cream. By changing the temperature of the baking process between high heat (high temperature) and low heat (low temperature), the surface is browned and the inside is moist and melts into the dough.


Uses cheese cream with cream cheese, cheese custard with cheddar cheese, and processed cheese cut into dice. You can enjoy the moist dough as well as the "rough" texture. The price is 195 yen (tax included).

"Raw Baum -Raw Baumkuchen-" is a Baumkuchen made by adding milk and fresh cream and baking it to make a moist dough. The texture is accented by applying sugar glaze, which has a slight sweetness and a crunchy texture, on the dough. The price is 165 yen (tax included).