The serial numbered Baumkuchen "Cold Egg Limited Azumino Baum", which uses only "cold eggs" produced on the cold day of January 20, is available from Azumino Confectionery Studio Ayaka (Azumino City, Nagano Prefecture). It will be released on the 22nd of March with a limited number of 1,000. Scheduled to be sold at directly managed stores and websites.


"Cold egg limited Azumino Baum" serial number
"Cold egg limited Azumino Baum" serial number


This "Cold Egg Limited Azumino Baum" has been on sale since two years ago, with a limited number of 300 in the first year and a limited number of 600 last year in the second year, all of which are sold out.

The raw material used is "Shinano Megumi", which is made by grinding 90% of Nagano wheat "Shunyo" and 10% of "Yumeseiki" at a local flour milling company, and the honey is "Shinshu Honey", a long-established honey shop in Matsumoto City. It is said that it uses acacia honey from Nagano prefecture, which was collected by Hiroto Fukasawa, the third generation of "Honpo".

January 20th is one of the 24 solar terms. Eggs laid on this day are said to have been prized as "cold eggs" since ancient times, as it is said that "if you eat them, you can send them without any illness for a year."


Cold egg limited Azumino Baum
Cold egg limited Azumino Baum