Feel like an izakaya at home! Addictive menu "Leek salt gizzard" with excellent chewy texture and alcoholic beverages
|Material ( For 2 people )|
|Gizzard||1 pack (about 6 to 7 pieces)|
|Garlic (tube can be used as a substitute)||A piece|
|Sesame oil||1 tablespoon|
The gizzard with an irresistible crunchy texture is delicious, isn't it? You can just boil it normally and season it quickly, but with just a little extra work, you can enjoy a plate that looks like it comes out in an izakaya!
■ Materials1 pack of gizzards (6-7 slices)
Garlic (tube can be used as a substitute) A piece of green onion 1/2
1 tbsp sesame
1 tablespoon sesame oil
Salt and pepper a little lemon 1/6
■ How to makeSlice the gizzard (about 3-4 mm), boil it with the blue part of the green onion and the thin slice of ginger, and give it to a colander. * Boil the green onions and ginger together to remove the odor.
Put sesame oil (outside the amount) and garlic in a frying pan, and add gizzards when the garlic smells. In addition, add chopped green onions, sesame seeds, sesame oil and salt and pepper and mix the whole.
Serve in a bowl, squeeze the lemon and you're done!
■ Refreshing and crunchy!An addictive menu that combines the flavor of green onions and the refreshing scent of lemons to make chopsticks go on! You can fully enjoy the crunchy texture of the gizzard. It is also recommended to sprinkle salt and pepper firmly to make it a strong seasoning, add soy sauce quickly, add yuzu pepper, and change the taste according to the sake of the day ♪
"Leek salt gizzard" that you can enjoy at home like an izakaya. If you like gizzards, you can eat it once and it won't hurt!