Easy with a rice cooker! Toro Toro beef tendon stew
A simple recipe for stewing beef tendon using a rice cooker. If the amount is about the same, you can add not only radish but also carrots and konjac.
Material ( For 4-5 people )
Beef tendon 400g (14.11oz)
Radish 300g (10.58oz)
Blue part of green onion 1-2
Liquor 5 tbsp
sweet sake 5 tbsp
soy sauce 5 tbsp
sugar 1 tablespoon
water 400ml (13.53us fl oz)
Stewed beef tendon in a rice cooker

"Beef tendon stew" has a very strong image because it needs to be stewed for a long time and you cannot take your eyes off it. In fact, you can easily make it using a rice cooker! Introducing the recipe.

Simple recipe for "simmered beef tendon" in a rice cooker ♪

material

Beef tendon 400g (14.11oz)
Radish 300g (10.58oz)
Blue part of green onion (for lower boil) 1-2 tablespoons 5 tablespoons
5 tablespoons mirin
5 tablespoons of soy sauce
1 tablespoon sugar
400 ml of water

How to make

Wash the beef tendon with water and boil it in boiling water for 15 minutes with green onions. When finished, discard the hot water and wash again. It's a little annoying, but it removes the odor and calms the greasiness.

Stewed beef tendon in a rice cooker
wash,

Stewed beef tendon in a rice cooker
Boil down with the blue part of the green onion

Cut the radish into a size that is easy to eat (and beef tendon if it is large).

Stewed beef tendon in a rice cooker

Put beef tendon, radish, water, and seasonings in the rice cooker, and turn on the rice cooking switch in normal mode.

Stewed beef tendon in a rice cooker

Stewed beef tendon in a rice cooker

Once cooked, it's done. Serve on a plate and top with chopped green onions if you like.

Stewed beef tendon in a rice cooker

How does it taste?

Stewed beef tendon in a rice cooker

The fat is plump and the lean is comfortable and crisp. Every time you chew, the rich flavor of beef oozes out, and you can have a delicious stewed beef tendon that can be found in an izakaya!

Stewed beef tendon in a rice cooker

The seasoning is sweet and spicy, but it is not too sweet and not too salty, and in a good way it is inconspicuous. It enhances the umami of lean meat and the sweetness of fat.

The daikon radish is also delicious with a good texture and taste to the core! Juicy and refreshing that is perfect for alternating with responsive beef tendon.

Stewed beef tendon in a rice cooker

Easy stewed beef tendon that is perfect not only for snacks but also for side dishes of rice. The seasoning is also simple, so please try it on days when you want to drink at home or when you find cheap beef tendon!