Easy recipe for a sticky snack, "Potato Rice Cake!"

Here is a recipe for "Potato Rice Cake", a great snack to enjoy the sticky flavor of the fluffy potatoes. You will be addicted to eating it with sweet and sour sugar and soy sauce!

Potato rice

cake recipe

Ingredients

I used a recipe from Pal System Co-op.

2 potatoes
70g (2.47oz) potato starch
salt as needed
sugar as needed
soy sauce as needed

Directions

Peel potatoes, cut into bite-sized pieces, and boil in a pot of boiling water. Alternatively, you can steam them by wrapping them in plastic wrap and heating them in the microwave.


When the potatoes are soft, transfer them to a bowl and mash them with a pestle or wooden spoon while they are still hot.


When the heat of the potatoes is removed, mix in the salt and potato starch and knead well with your hands. When the mixture comes together, roll the potatoes into thick sticks and wrap them in plastic wrap. If it doesn't come together, add a little water.



Cut the potato dough into 1 cm thick sticks, shape them, and fry them on both sides in a pan with oil (not included).



Sprinkle some of the sauce, a combination of sugar and soy sauce, and voila!

How does it taste?

Yum! The fluffier and firmer the potato is, the more you chew it, the more the flavor of the potato spreads. The sweet and sour soy sauce goes well with it!


It tastes like a cut rice cake or a thick wet rice cracker, and you can't stop eating it. They are perfect for a snack as they fill you up. They get hard after a while, so it is best to enjoy them freshly made hot!