A simple recipe for a chewy snack "potato mochi"!
Mix potato starch with potato starch and bake it to make it look like mochi ♪ It's excellent when entwined with sweet and sour sugar and soy sauce! How about a snack?
Material ( For 2-3 people )
Potatoes 2 pieces
potato starch 70g (2.47oz)
salt Appropriate amount
sugar Appropriate amount
Soy sauce Appropriate amount
Simple recipe for "potato mochi"

Introducing the recipe for "potato mochi," an exquisite snack that gives you a chewy and chewy taste of potatoes. If you eat it with sweet and sour sugar and soy sauce, you will be addicted to it!

Potato rice cake

material

Click here for what to prepare. I refer to the recipe of the Co-op Pal System.

2 potatoes 70g (2.47oz) of potato starch
Appropriate amount of salt Appropriate amount of sugar Appropriate amount of soy sauce

How to make

Peel the potatoes, cut them into bite-sized pieces, and boil them in a pot of boiling water. Alternatively, you can wrap it in plastic wrap and heat it in the microwave to steam it.

Simple recipe for "potato mochi"

When the potatoes are soft, transfer them to a bowl and crush them with a pestle or pestle while still hot.

Simple recipe for "potato mochi"

When the potatoes are warm, add salt and potato starch, mix and knead well by hand. When they come together, put them together in a thick stick and wrap them in a wrap. If it doesn't come together, add a little water.

Simple recipe for "potato mochi"

Simple recipe for "potato mochi"

Cut the potato dough into sticks to a thickness of about 1 cm, shape it, and bake it on both sides in a frying pan heated with oil (not included in the amount).

Simple recipe for "potato mochi"

Simple recipe for "potato mochi"

All you have to do is turn the sauce, which is a combination of sugar and soy sauce, and you're done!

Simple recipe for "potato mochi"

What is its taste?

Umma !! With a plump and chewy texture, the taste of potatoes spreads as you chew. Sweet and sour sugar soy sauce goes well with this!

Simple recipe for "potato mochi"
Horse ~

It's like a cutted rice cake, it's like a thick wet senbei, and it has an unstoppable taste. It fills your stomach well, so it's perfect for a snack. It gets harder over time, so it's recommended to taste the freshly made hot!