Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Get "Rice Friend" and "Yakiniku over Freshly Cooked Rice" from "Yakiniku Yazawa", a directly managed store of the finest meat wholesaler "Yazawa Meat", at Yakiniku's online shop. I actually tried it. A set of 3 is priced at 3,700 yen (excluding tax).

"Yakiniku over freshly cooked rice" is a set of two "Grilled meat over freshly cooked rice" and one "Original secret crispy". It arrived in a luxurious black box.

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"
Yakiniku over freshly cooked rice

"Kake-yaki" is the image of "meat, gravy and sauce", and "secret crispy" is the image of "fragrant roast". All the meat used is Japanese black beef. It is said that the manufacturing method is a corporate secret, but it seems that these are all finished by hand through a daunting process as "cooking" instead of "bottled".

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Check each taste before you put it on rice! "Kake-yaki" is a taste that is packed with the charm of meat, where you can enjoy the clear presence of minced meat. Every time you chew, the juicy richness and umami of the meat spreads. The texture is similar to meat sauce with plenty of meat.

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

"Secret crispy" is a seasoning that combines plenty of oil with domestic garlic and potatoes. I am addicted to the crispy, crispy and light texture.

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Yakiniku Yazawa recommends 1. Sprinkle a generous amount of "Kake Yakiniku" on rice cooked a little hard, and 2. Drain the oil well from 1/3 to half the amount of "Kake Yakiniku". How to eat, enjoy while mixing. I tried it because it would be more delicious if I combined egg yolk and chopped all-purpose onion.

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

White rice that is chewy with roasted meat and secret crispy entwined with melty yolk. The crispy aroma and juicy taste of the meat are combined with the mellowness of the egg yolk, and the luxurious taste spreads throughout your mouth. Wow, chopsticks don't stop ... I think I can eat as many cups as I want ...!

Yakiniku Yazawa "Original Yakiniku over freshly cooked rice"

In addition, "secret crispy" can be enjoyed in various ways, such as on a vegetable salad or on pasta. Personally, I think it would be a good idea to apply "Kake Yakiniku" to the toasted bread.

"Yakiniku over freshly cooked rice" is a perfect gift as well as a reward for yourself. When scooping from the bottle, use a clean spoon, etc., and after opening, store in a refrigerator and consume within 7 days.