"Highest grade Japanese black beef" Gyudon for first-class "only for omelet rice" sold at Yazawa Meat official online shop. Although I was afraid that the price of 3,000 yen (excluding tax) per meal was too high for a beef bowl, I just pressed the purchase button.

The reason for this price is that it uses the finest sirloin of Japanese black beef A5 rank. It features a melting texture and high-quality fat. The special Japanese-style sauce that complements the meat maximizes the original flavor of the ingredients, so no chemical seasonings are used.


According to the leaflet that describes how to eat it, this is a "only for egg-shaped rice" beef bowl. It arrives in a frozen state, so first boil it in boiling water for 6 to 8 minutes. In the meantime, mix the raw egg in a bowl of rice (150-200g (7.05oz)). Put the warm meat on top of the rice and you're done.




A visual similar to omelet rice, with large meat wrapping rice. Add the sliced onions that came with it to the side and top with green onions and ginger if you like.


The meat is tender to tear with chopsticks. When you put it in your mouth, the powerful taste spreads at once. What is this? Juicy but elegant aftertaste. Every time I eat it, I get sick by myself. Is this the ability of Japanese black beef A5 rank?


The best taste that combines the sweetness of melting fat, rice with the richness of eggs, and sweet and spicy sauce. The onions are so soft that you don't need teeth, and the sweetness is fully brought out. The finish is more like high-class sukiyaki than beef bowl. The toppings of green onions and ginger tighten the taste.


What remains after a meal is more satisfaction than the price. I want to eat it as a reward about once every six months ... There are also original gift boxes and furoshiki for gifts, so I think they can be used as gifts when the time comes.