A new menu "Cream Cheese Arrabiata Gyudon " is now available at each Sukiya beef bowl chain. It will be on sale for a limited time from February 5th to mid-March. The price is 490 yen for mini, 550 yen for regular, 680 yen for medium and large, 830 yen for special, and 980 yen for mega (tax included).

Cream cheese arabiata beef bowl

Gyudon topped with cream cheese and mozzarella cheese with arabiata sauce. The cream cheese contains plenty of cube-shaped ones.


A bowl landscape that I have never seen before. It's hard to say that it's appetizing, but the taste is pretty cool! The sweet and sour chili arabiata sauce and the mellow richness of the cheese enhance the taste of the beef. Mysteriously matches the sweetness of the Japanese beef. The sweetness of the onions and the refreshing texture are also nice accents.


The change in texture of the melting mozzarella cheese and creamy cream cheese is also a point. Combined with the sauce, it has a lingering taste.


It's a strange combination, but the taste goes well and the volume is perfect. For those who want more punch, we also recommend the "Cream Cheese Arrabiata Gyudon Double W Tomachi Ontama Mix" (mini 690 yen and up), which doubles the toppings of Arrabiata sauce and cheese and adds hot spring eggs.