The Baumkuchen brand "Nenrinya" sells "De la Chocolat Ginza" as a Valentine's Day limited edition item for only about one month. The price is 1,512 yen (tax included). The sale period is until February 18th.

"De la Chocolat Ginza" is a special Baumkuchen that can only be enjoyed during the Valentine's season, created by the "Nenrinya", which has its head office in the luxurious city of Ginza, with the theme of "filling with the joy of chocolate" with Ginza quality.

The taste is like "Baumkuchen chocolate terrine". The dough is "Mount Balm Brownie", which is baked only in winter by the Nenrin family. It is a proud dish that has been carefully baked for a long time by kneading "Hundred Years Cocoa" from Ferklin, Switzerland, which has been passed down for a century, and cocoa mass, which can be said to be the best of chocolate.

On top of that, the mellow hazelnut chocolate roasted with the skin is luxuriously melted. Dress up with a bitter chocolate line and crispy pearl chocolate. It is finished in a dish that overflows with umami from the cut end.


In addition, the Nagoya limited version "De la Chocolat" will appear at the JR Nagoya Takashimaya [Amour du Chocolat] venue, which will be held from January 17th. The price is 1,512 yen. The sale period is until February 14th.


"Mount Balm Brownie" is sprinkled with mellow hazelnut chocolate and then decorated with dice-shaped hazelnuts. It is a "W hazel tailored" Baumkuchen that you can enjoy the taste of hazel with chocolate and nuts. The topping is gold leaf. Limited quantity.