It's thick and rich, but it's refreshingly delicious ♪ Here's a simple recipe for "tofu ice cream"! It's a little healthy because it doesn't use eggs or cream. You can enjoy it without feeling guilty!

Simple recipe for healthy "tofu ice cream" ♪

If you put the ingredients in a bag, just put them in the freezer and freeze them! It is easy to make with less washing. You can enjoy the gentle sweetness of tofu!

Material ( For 3-4 people )
Silken tofu	300g (10.58oz)
milk	150cc
sugar	3 tbsp

● Materials

Click here for what to prepare.

Silken tofu 300g (10.58oz)
Milk 150cc
3 tablespoons sugar

● How to make

Wrap the tofu in kitchen paper, weigh it (a plate etc. is OK), and drain it.

Put the tofu in a plastic bag and mash it by hand until it is smooth.

Add milk and sugar, rub it, put it in a tapper, and freeze it in the freezer for at least 4 hours. Take it out on the way, stir it with a fork or spoon and freeze it again to make it smoother.

If you mix milk and sugar

Put it in the tapper and go to the freezer

Stir on the way

When it freezes and hardens, serve it in a bowl and it's done!

● What is the taste?

Hmm! It tastes like tofu and is delicious! After a crunchy texture, you will feel a thick texture. The sweetness of beans that melts and spreads softly. It has a nice and mellow body, but it is light and not too sweet and easy to eat!

Serve with biscuits and cookies for a slightly richer treat, or make it a greasy dessert to refresh your mouth! It's easy because there isn't much to wash. Why don't you enjoy making it with your family and friends?