Dark Halloween sweets at Hilton Tokyo! "Black crown" cake and bloody berry mousse ( Hotel Halloween )
Dessert Fair "Marie Antoinette La Finale" at Hilton Tokyo--Marie's Life in Pink and Black ( Hotel )
All-you-can-eat roast beef for 1,000 yen when you enter the restaurant after 8 pm! "Meat thyme" where you can taste 3 kinds of meat at European Bar C by favy ( Meat dish )
Adult privilege? Playful "Adult Parfait Cocktail"-Purin and strawberries have a big impact! ( Hotel Parfait )
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.