I tried the dessert "Strawberry Milk Pudding" sold at Lawson. Just below the refreshing sweet and sour strawberry sauce, whipped cream and egg-like pudding are packed in the bottom, like a shortcake with a smooth texture.
The price is 167 yen (tax included) and the calories are 186 kcal. The dark red strawberry sauce has a sweet and sour scent just by bringing your nose close. When you put it on your tongue, you can enjoy a refreshing fruity feeling that is a little different from strawberry jam. If you compare it to shortcake, it's a topping strawberry.
Just below the sauce is a whipped cream made from Hokkaido. If you compare it to shortcake, it's the decoration part. It has a milky feel and a fluffy mouthfeel, and goes great with sweet and sour sauces.
The pudding on the bottom has a strong egg feel, and if you compare it to shortcake, it's the sponge part. However, the texture is very soft, giving the impression of a pre-prepared custard cream.
When eaten with pudding, whipped cream, and sauce, each one will complement each other, so it is recommended to lower the spoon to the bottom of the bowl, scoop up the three layers at once, and pour it into your mouth.