Lawson "Silphon-Silk Milk Chiffon (Strawberry Sauce)"
Lawson's new arrival sweets! (The source of the image is the official website)

At each Lawson store, we have summarized the new arrival sweets that will be released on July 9th! Pick up 4 items in the lineup of interest. * Product handling status varies depending on the region and store.

・ Silphon-Silk milk chiffon (strawberry sauce) 200 yen (tax included, same below)

Lawson "Silphon-Silk Milk Chiffon (Strawberry Sauce)"

Chiffon cake to eat while scooping cream. Melting cream blended with Hokkaido cream is layered on the chiffon dough. The topping is strawberry sauce.

・ Mochishu-Mochicchi Warabimochi-170 yen

Lawson "Mochishu-Mochicchi Warabimochi-"

A cream puff that wraps a chewy cream in a chewy dough. It is packed with kinako cream that stretches well inside and warabimochi with a gentle sweetness.

・ Meiji High Lemon Ice Bar 85ml (2.87us fl oz) 140 yen

Lawson "Meiji High Lemon Ice Bar"

"Meiji High Lemon" is now ice cream. You can enjoy the refreshing taste of lemon, the crunchy texture, the texture of crispy sleet ice, and the poly-poly texture of cider-flavored ramune.

・ Tropical fruit cake 150 yen

Lawson "Tropical Fruit Cake"

A pound cake with three types of tropical fruits (mango, pine, and apricot) added to a moist orange-flavored dough.