I ate Doutor's seasonal menu "Milan Sand B Gorotto Avocado Shrimp Salmon-Ooba Sauce Tailoring-". A dish of soft bread topped with seafood and scissors with an oil sauce containing blue sardines.

The price is 480 yen (tax included, same below). You can get a 50 yen discount on the drink set, so match the seasonal menu "Okinawa Pine Yogurt" S size (360 yen separately). A total of 790 yen.


After receiving the number tag and waiting for a while, there is a call and I go to the counter. Looking at the cut surface, scarlet shrimp and salmon are layered on a soft bread that is typical of Milan sandwiches, and the cut green avocado and lettuce are used.


The feature of this time is the perilla sauce. The finely chopped blue leaves are dared to be oiled, and I think of "Genovese" for a moment. When you chew, the fresh scent spreads out and you can eat the rich ingredients refreshingly.


The combination of shrimp's pre-prepared elasticity, salmon's moist texture, and soft avocado that seems to melt is a good match. The volume is just right for a light meal, and if you want to have lunch, you may add a dessert drink as a set.


The Okinawa pineapple yogurt I ordered together this time is a fruity milk drink. It has a sweet taste but not a strong acidity, and it has a refreshing taste and can be drunk very much.


There is also a summery gorgeousness using tropical fruits, and when accompanied by a seasonal Milan sandwich, my heart comes to mind.