At each Lawson store in the Kanto Koshinetsu area, four sweets supervised by Chef Kihachi Kumagai are on sale in sequence. Arrange ingredients that are in season in summer, making use of the chef's unique perspective and experience.

"Chef Kihachi Kumagai Supervised Grilled Peach and Rum Cake" released on May 28 is a combination of peaches that have been baked to remove excess water and caramel sauce made with rum. It's a dish that balances the bitterness of rum and the sweetness of caramel sauce. The price is 380 yen (tax included, same below).


"Tropical pudding of mango and coconut supervised by Chef Kihachi Kumagai" released on May 28 is a smooth mango pudding topped with coconut jelly. Mango dice, tapioca and goji berries are topped, and you can enjoy the tropical atmosphere. The price is 380 yen.


"Amanatsu Bavarian Cream Supervised by Chef Kihachi Kumagai" is a yogurt-flavored orange bavarois topped with a sauce made from passion fruit juice. It's a refreshing taste that you can enjoy the sourness of bavarois and the moderate bitterness of sweet summer. The price is 500 yen. The sale period is June 7th to 9th and 21st to 23rd.


"Matcha panna cotta wrapped in fertilizer supervised by Chef Kihachi Kumagai-with green bean sauce-" is made by wrapping matcha panna cotta with green bean sauce in a chewy fertilizer and topped with black beans and gold foil. The sweetness of panna cotta is suppressed so that you can feel the bitterness of matcha and green beans. The price is 500 yen. The sale period is June 7th to 11th and 21st to 25th.