Just mix and ding, "Oatmeal Tomato Risotto," perfect for busy mornings!

It's so easy, all you do is mix and ding! Here is a recipe for Oatmeal Tomato Risotto, which is also good for those on a sugar restriction. Because it is easy to eat, this dish is recommended for oatmeal beginners.

Oatmeal Tomato Risotto

Ingredients

30g (1.06oz) oatmeal
Water to taste
80 g canned tomatoes
1 teaspoon consomme
1/2 teaspoon ketchup
A pinch of pepper
1 slice of melted cheese
A little dried parsley

Method of preparation

Add water and stir until the oatmeal is completely submerged.


Add canned tomatoes, consommé, ketchup, and pepper, mix gently, and microwave for 1 1/2 minutes.


Mix gently again, top with melted cheese, and cook for another 30 seconds to 1 minute! Sprinkle with parsley if desired.

Easy to eat with the sweetness of tomatoes

Oatmeal absorbs the sweetness of tomatoes and the flavor of consommé. Compared to rice, oatmeal still has a fibrous texture that is unique to oatmeal, but this is not a problem once the oatmeal has been thoroughly moistened and softened. Cheese is added to the oatmeal to mellow the whole dish. You can also add asparagus, bacon, etc. if you like.


Oatmeal Tomato Risotto is very easy to make because all you have to do is mix and cook. It is also a great way to reduce the amount of dishes to be washed.