Seasonal Shiro Noir "Cheese Tart" will be on sale for a limited time from April 1st at each Komeda coffee shop (excluding some shops). The price is 750 yen (tax included). The sale period is scheduled for the end of May.

This is a menu that expresses "cheese tart" in Shiro Noir. This is the second "Cheese Shiro Noir" following the popular "NY Cheesecake" that was sold in the past.


The original Danish pastry baked crispy is coated with smooth cream cheese and topped with apricot sauce on top of the soft serve ice cream. The cream cheese is accented with the moderate acidity of apricot sauce, giving it a refreshing taste that is not too sweet.

The vivid colors of the apricot sauce make you feel the spring breeze, giving it a gorgeous appearance. You can enjoy the contrast of different textures such as mellow cream cheese, crispy Danish pastry, and the light crispy texture of the topping fiantine.

* Prices vary depending on the store