"Chocolate mint donut" made with hot cake mix

Recommended not only for chocolate mint lovers, but also when you want to consume a large amount of "mint"! Introducing a simple "chocolate mint donut" recipe using a pancake mix.

The refreshing herb feeling that melts with chocolate and the refreshing aroma unique to fried confectionery are addictive.

● Materials

Click here for what to prepare. I refer to the S & B recipe.

Hot cake mix 200g (7.05oz)
1 egg 1/3 cup mint 15-20g (0.71oz)
3 tablespoons chocolate chips
2 tablespoons sugar
Frying oil Appropriate amount Strong flour (for flouring) Appropriate amount


Mentha can be spearmint or peppermint.

● How to make

Wash and chop the mint leaves.


Mix the beaten egg and milk, add chopped mint and mix well (★ 1).



Put the pancake mix and sugar in a bowl and mix them. Add the ★ 1 and chocolate chips and mix them gently (★ 2). If the dough is loose, add a little hot cake mix flour to adjust.


Sprinkle the strong flour of flour on a cutting board, put the dough of ★ 2 on it, and stretch it with a rolling pin to a thickness of about 5 to 7 mm.


I will mold it. If you don't have a donut shape, you can use cups of different sizes or roll them by hand into a ring shape.

Fry this in oil heated to 170 degrees. Fry on low heat for 3 minutes on each side, drain the oil and serve in a bowl.

● What is the taste?

When you bite into it, the scent of mint is soft. The melty chocolate melts from the fluffy dough.


The sweetness of the fragrant donut and the bittersweetness of the chocolate are mixed, and the refreshing flavor of mint remains in the finish. Insanely delicious! Of course, it doesn't use mint fragrance, so it doesn't have a strong stimulus.

When you hear the word donut, it may seem awkward to make, but it's easy because it uses a pancake mix, and it's easy to fry by putting a little more oil in a small frying pan. It takes about 30 minutes!