A secret technique for making meat dumplings in batches at once with "egg cartons".

1.	Egg carton with eggs removed, cleaned, washed and dried
2.	Put the meatball seeds in an egg carton.
3.	Shake the meatballs in the egg carton. (If you are worried about the meatballs slipping out of your hands and the contents splattering, secure them with a rubber band.)
4.	Open the lid and check the shape of the meatballs.
5.	If the meatballs stick together inside, turn them upside down with a thump without shaking.
6.	Meatballs made from egg cartons are ready to eat.

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Making homemade "meat dumplings" at home is quite a hassle. It takes time to roll each dumpling and clean up afterwards.

What I would like you to try is a shortcut technique using "that item" that every household has! You can make up to 10 meatballs at once without getting your hands dirty.

"

Meatballs" with an egg carton Recipe

All you need is an egg carton. Take out the eggs, wash them clean and dry them. Choose an egg carton that has an uneven surface on both the back and front to match the egg (a flat lid will not work).


Spoon one meatball seed into the hole in the egg carton. Then cover with the lid and shake well. ......



In no time at all, your meatballs are ready! If you are worried about the contents of the dumplings slipping out of your hands when shaking them, use rubber bands to hold them in place.



If you have trouble making meat dumplings because they stick together inside the dumplings ......, we recommend that you turn them upside down without shaking them. You can also make beautiful meatballs this way.


This is a quick and easy way to make meat dumplings using an egg carton. If you make a large quantity and freeze them, they will be useful for many purposes. Please give it a try.