Simple recipe of "salt lemon cake" with hot cake mix

A refreshing "salt lemon cake" recipe perfect for summer. Easy to make with pancake mix.

Summer refreshing salt lemon cake

material

1 egg sugar 40g (1.41oz)
1/4 teaspoon salt
Olive oil 30g (1.06oz)
3 tablespoons milk
Hot cake mix 100g (3.53oz)
2 tablespoons of lemon juice

How to make

Mix eggs, sugar and salt in a bowl and mix with a whisk.



Add olive oil, milk, pancake mix, and lemon juice while mixing each time.





Pour into a cake mold and bake in an oven warmed to 180 degrees for 25 minutes. This time, the mold is a milk carton with a cooking sheet.



When the heat is removed, remove the mold and slice it to the desired thickness.

What is its taste?

The surface is crispy and the lemon flavor is soft enough to chew. You can feel the light acidity in the sweetness. It's not sour, but slightly refreshing.


The sweetness is also modest for a cake, but the acidity and saltiness make it feel clear and unblurred. Also, by using olive oil instead of butter, a refreshing flavor is added. It has a more summery taste.


For regular snacks and light meals, as well as for hospitality desserts. It is also recommended to decorate the top with sliced lemon or mix it with lemon peel to enhance the lemon feeling.