From the Lawson "Devil's ●●" series, the new "Devil's Toast" (125 yen including tax) was released on January 22nd. What is different is that it is not a Japanese-style devil that uses tenkasu and sea lettuce, but a Western-style devil that uses cheese and sugar.


I was curious about the taste, so I tried it!

● Absolutely "warm" recommended

Devil's toast is baked by topping cut bread with cheese cream and shredded cheese and sprinkling with granulated sugar.


In conclusion, it's really good to toast and eat lightly. The bread is crispy and has a much better texture, and the cheese melts and the savory umami and richness spread.


The sweetness of the granulated sugar that hits my teeth and the saltiness of the cheese blend together in a well-balanced manner, which is disappointing, but certainly addictive.


Of course, the devil's rice balls and the devil's yaki udon were delicious, but I personally liked this devil's toast the most. The most addictive taste ever. However, if you eat it at room temperature (cold), it will be less than half the deliciousness, so it is definitely recommended to warm it up!