"Unagi Sable Chocolate" will be released on December 15th from Shunkado, which is familiar with "Unagi Pie". Available at 6 directly managed stores and official online shop.

Eel sable chocolate

"Unagi Sable Chocolate" is a winter-only chocolate flavor of "Unagi Sable" that appeared in 1996. The "secret eel flour" that is also used in eel pies is used to bring out the richness, and the old-fashioned sable that is baked with butter is sprinkled with chocolate that is particular to the craftsmen.


Chocolate is a blend of milk chocolate made from Latin American cacao beans and cacao mass. It is tailored to a taste that matches the refreshing feeling of eel sable. By sprinkling chocolate only on the lower half of the sable, it looks like an eel popping out of a lake of chocolate while balancing when eaten.


In addition, "Sarashio", which is 100% deep sea water from Suruga Bay, is added to enhance the sweetness of the sable and harmonize with the chocolate. When you open the individual packaging according to the dotted line, you can feel this storm at a glance.

The price is 135 yen for 1 piece, 810 yen for 6 pieces, and 1,350 yen for 10 pieces, all including tax.