Iwashita pickled powder type

Introducing "Iwashita-zuke no Moto Powder Type", a seasoning for light pickles that allows you to enjoy the taste of "Iwashita's new ginger". From July 22nd, it will be on sale at the Iwashita New Ginger Online Shop and the Iwashita New Ginger Museum.

Iwashita pickled powder type

This is a powder type of the popular recipe "Iwashita-zuke" that was born from SNS. It was developed in response to the voices that support commercialization, such as "light and good" and "widening the range of dishes".

A powder-type lightly pickled seasoning inspired by the taste of "Iwashita New Ginger". You can easily make lightly pickled vegetables that are refreshing and easy to eat, with just the right amount of acidity and the refreshing flavor of ginger.

Iwashita pickled powder type
Iwashita pickled powder type contents

It comes in 3 single-use individual packages, and the price is 300 yen (excluding tax). 200g of vegetables can be pickled in 9g per packet. To use, just put the vegetables that have been washed and cut into pieces that are easy to eat in a clean plastic bag, and rub in one packet of this product. Remove the air from the bag, close the mouth, and leave it in the refrigerator for 30 minutes to 1 hour to complete. Since it is soaked only with the water of the ingredients without using water, the deliciousness of the ingredients is brought out.

Iwashita pickled powder type

Recommended ingredients include cucumbers, cabbage, radishes, carrots, paprika, celery, Japanese ginger, and quail eggs (boiled in water). In addition to lightly pickled vegetables, it can also be used as a seasoning to add sourness, saltiness, and ginger flavor to dishes.