French cuisine with a high threshold image. I thought it would be a hassle to make it myself, but I came across a product that makes it easy to cook like a restaurant.

That is "My French cuisine" produced by Marin Food. Margarine blended with butter and cream, salt and pepper, raw grated shallot and garlic, grained mustard, anchovies, estragon (tarragon), parsley, etc. are combined in a perfect balance spread. Purchased at KALDI, the price is 308 yen (tax included).


The scent of the moment you open the lid is already fashionable. Put it on a lightly toasted bread and bite it ... Umami !! The mellow richness and taste, moderate saltiness and acidity, and the refreshing scent spread together. Bread that was cheap at the supermarket quickly changed to the taste of a stylish restaurant.


I suddenly became confident that cooking would be an easy win if I had this, so I fried sausages, potatoes, broccoli, and onions in "My French cuisine" and it was delicious. The gravy that exudes when you chew the sausage crisply gives it even more flavor. Not to mention the compatibility of Hokuhoku potatoes and flavorful spreads.


Next is a simple menu of rice and mixed vegetables fried in "My French cuisine". A complex taste that you can't imagine having three ingredients prepared by yourself. The garlic scent that gradually works afterwards will keep your appetite.


Thanks to the very high degree of perfection of the spread, I am grateful that I do not have to add various seasonings! No matter what you make (unless you make a mistake), it's excellent. It has become a reassuring companion for everyday cooking.