A collection of delicious spread products that we have purchased and eaten at KALDI Coffee Farm. Three products are "Curry Bread after Baking", "Oyster Butter", and "Chickpea Butter". Pair them with your breakfast bread!

Curry Bread after baking

The cream, which was smooth when applied, becomes crispy when baked. It's as if you are biting into the curry bread batter! The aroma and taste are exactly the same as those of curry bread, with the tangy spiciness, richness and umami from the vegetables, and freshly baked aroma expertly reproduced.


]For a detailed review, click here " Wet and Bake Curry Bread".

Moheji Oyster Butter

KALDI's "Moheji Oyster Butter" is a jarred spread product that combines butter with oysters from Hiroshima Prefecture. It is flavored in a Japanese style with the rich umami of oysters. The bright blue label depicting an oyster is a landmark.


]For a detailed review, click here " Moheji Oyster Butter".

Just Chickpea Butter

Just Chickpea Butter is a spread of roasted chickpeas (garbanzo) with honey and cinnamon. It has a savory and rich flavor, similar to soybean flour.


]For a detailed review, click here " Just Chickpea Butter".