At Chateraise, the "Hokkaido Material Fair" is being held for a limited time from November 7th. A lineup of sweets using pure fresh cream from Hokkaido and Tokachi red beans.

"Hokkaido Pure Cream Roll" is a roll cake made by carefully rolling a generous amount of Hokkaido pure cream with a sponge that is softly baked using freshly cooked eggs. You can enjoy deep richness and elegant sweetness. The price is 120 yen (excluding tax, the same applies below).


"Hokkaido mascarpone tiramisu" is a tiramisu filled with mascarpone cream using Hokkaido mascarpone cheese. Accented with a bittersweet coffee sponge. The price is 220 yen.


"Fresh cream dorayaki of Hokkaido Tokachi red beans" is a dorayaki sandwich of home-cooked grain sauce using Hokkaido Tokachi red beans and fresh cream using Hokkaido pure fresh cream. The refined sweet bean paste and the refreshing cream go perfectly together. The price is 100 yen.


In addition, "Hokkaido Pure Cream Milk Shoe" filled with milk cream using Hokkaido Pure Cream and "Hokkaido Tokachi Azuki Milk Pudding" (100 yen each) with plenty of home-cooked grain bean are on sale. I am.