Autumn drink menu at Cafe de Clie
Café de Clie's late autumn drinks are ... peaches and yuzu!

"Peach & Milk Tea", "Sol Beige Caramel & Peach Milk Tea" and "Hot Yuzu Nade" have appeared in the drink menu of Cafe de Clie.

"Peach & Milk Tea" is a sweet dessert drink with a slightly sweetened caramel sauce topped with whipped cream and peach pulp. Cold "Sol Beige Caramel & Peach Milk Tea" is also available.

Also, "Hot Yuzu Nade" is a hot drink with an elegant scent of yuzu, which is recommended for cold winters.

A new food menu has also appeared. "Pasta shrimp and spinach tomato cream" is a pasta that combines spinach and shrimp in an American sauce that is made by boiling Omar shrimp and tomato together and combining fresh cream to create a rich taste. It has a rich and soft taste unique to this season.

Cafe de Clie's late autumn food menu
Pasta shrimp and spinach tomato cream

Drinks start at 320 yen for hot yuzu nade (tax included, same below), 400 yen for peach & milk tea, 440 yen for sol beige caramel & peach milk tea, and 720 yen for shrimp and spinach tomato cream. The set starts at 930 yen.