The seasonal cheese tart "Pablo's Cheese Tart-Astringent Skin Marron and Blueberry Harvest Festival-" will be released on October 1st at each PABLO store specializing in freshly baked cheese tart (excluding some stores). .. The diameter is about 15 cm and the price is 2,000 yen (tax included). The sale period is until October 31st.

This is a cheese dough layered with blueberry jam and whipped cream, and astringent marron cream made from Italian chestnuts squeezed into a Mont Blanc shape. The finish is topped with large astringent chestnuts, so you can enjoy the refreshing taste of chestnuts.


The astringent skin marron cream, which is a combination of astringent chestnuts, custard cream, and Hokkaido cream, has a rich chestnut flavor, and the refreshing scent of blueberry jam with a flesh-like texture inside is an accent to the deliciousness. ..