A product called "Wafuche" was released for a limited time from the House Fruche series. You can make a Japanese-style dessert that is fluffy and mellow just by mixing milk and cooling.


The editorial department also made it and tried it, and it tasted better than I had imagined, so I will introduce it! By the way, the purchase price was 159 yen (tax included) per box (for 2 to 3 people).

◆ How to make Wafuche

Remove the pouch from the box, shake well and squeeze into a bowl.




In a bowl, add 100 ml of cold milk and mix with a spoon.



At this point, it's already thick, but since it's a big deal, cool it in the refrigerator for about 30 minutes to give it a more "plump" texture.


Yes completed! I made a glossy fluffy fluffy.

When you bring it to your mouth, it's plump, and it's chewy. When crushed with the tongue, it crumbles smoothly, and the bittersweetness and deliciousness of matcha strokes the tongue. It's like eating a twist of soft matcha! It is also recommended to top it with a sweet and fragrant black honey sauce or a slightly sweet azuki bean.



You can also make Wafuche Azuki and Kuromitsu Kinako by the same procedure.




You can enjoy azuki beans and black honey kinako in various ways, such as adding vanilla ice cream or dipping fruits. A soft texture, a melting mouthfeel, and a mild sweetness ... A Japanese concert that flutters in your mouth.

The most delicious one was the wafuche black honey kinako with vanilla ice cream topping . The best combination of kinako and creamy vanilla ice cream.


It's super easy because you just mix and cool it! One of the nice things about the Fruche series is that it requires less washing.

However, there is only one caution, so be careful as milk drinks, processed milk, and soy milk do not harden. Be sure to use milk (ingredient-adjusted milk is also OK)!

◆ Actually, there is also "Shalice"

The Fruche series also has a sister product called "Shalice". Shalice Watermelon is a summer dessert made from watermelon juice. You can enjoy a crispy texture instead of a plump mouthfeel.


First, freeze the pouch inside in the freezer (3 hours or more), then break it into the bag and put it in a bowl. Add 100 ml of cold milk and mix for 30 seconds to 1 minute to complete! In addition to milk, you can also make yogurt and soy milk.







Although it has a smooth mouthfeel, it still has a crisp and refreshing texture of ice. The sweetness of fresh watermelon is wrapped in milk and mellow. For example, it feels like a combination of Sui Cover and Frozen Yogurt!


Wafuche is a Japanese-style fluche for adults. Shalice is a frozen fluche that can be enjoyed by children and adults alike. Both are for a limited time, so if you are interested, please do so as soon as possible. Shalice also has a "Japanese pear" taste, so why not give it a try if you see it?