Azuki bar fans must eat !?
"Potato Chips Salt Azuki Flavor", a collaboration between Yamayoshi Seika and Imuraya, will be released on June 25th. The estimated price is 130 yen.
Potato chips supervised by Imuraya, who is familiar with "Azuki Bar". Azuki powder from Imuraya is used. The rich and deep sweetness is salted to give it a timeless taste.
It is recommended not only to eat it as it is, but also to cool it in the freezer. I'm curious about "potato chips that you eat chilled".
