Kojika Confectionery's "Wakkanai Hokuriku 45° Mochirine" (Wakkanai 45° latitude)

Kojika Confectionery in Wakkanai, Hokkaido

Kojika confectionery is located in Wakkanai, Hokkaido, a city rich in nature. I found their "Wakkanai Hokuriku 45° Mochirine" at a supermarket fair. Attracted by the cute name, I bought it.

Wakkanai 45°Northern Latitude Mochirine

Wakkanai Hokuriku 45° Mochirine" is a dough made from Hokkaido rice flour and filled with original cream. The cream is a combination of custard cream made from Wakkanai milk and fresh Hokkaido cream. The price is 540 yen (tax not included) for a package of three.

Kojika Confectionery's "Wakkanai Hokuriku 45° Mochirine" (Wakkanai 45° latitude)
palm-size

Although it looks like a round cream puff, the dough is much stickier than cream puffs. It is moist and elastic, and is a perfect match for the soft and fluffy cream. The savory taste of wheat is mixed with the soft sweetness of rice flour.

Kojika Confectionery's "Wakkanai Hokuriku 45° Mochirine" (Wakkanai 45° latitude)
Thinner fabric.

It is followed by the fresh flavor of milk. The aftertaste is lighter than expected despite its deep richness. Combined with its melt-in-your-mouth texture, it leaves a delicate impression.

Kojika Confectionery's "Wakkanai Hokuriku 45° Mochirine" (Wakkanai 45° latitude)
soft and fluffy

This mochirine is the perfect accompaniment to coffee or tea. Enjoy the moment the cream overflows from the sticky dough!