If you like matcha, you want to eat everything such as bread and ice cream with matcha flavor. But don't you see many matcha-flavored jams and spreads that you can easily add?

When I was thinking, I came across "Kampy Uji Matcha Cream" ! It was 194 yen (tax included) for KALDI. The price is quite reasonable and it is very convenient because you can arrange it in various ways!

◆ For a little addition of matcha

Cream in a cup using Kyoto Uji Matcha. It can be used not only as a spread for bread and pancakes, but also as a confectionery ingredient.


When you lick it, it has a mellow and rich texture, and the bitterness and umami of Uji matcha gradually spreads. The deliciousness of matcha condensed tightly! You can enjoy the taste of matcha that is quite strong with just a little application.




Make a matcha cream sandwich by sandwiching it between two pieces of bread. Mix it in a hot cake mix and bake it to make matcha hot cake. You can also make matcha muffins by dissolving them in cupcake dough and baking them in the oven.

◆ It is also recommended to mix it with ice cream

My personal recommendation is to melt a little vanilla ice cream, add Uji matcha cream, mix well, and then freeze it again. Uji matcha cream mixes with vanilla ice cream in a marble shape, and it's delicious even though it's easy!





I wondered if this kind of matcha cream is pretty sweet, but the sweetness is rather low, and it seems that various arrangements can be made. If you like matcha, you should always have one!