At Starbucks, the project "STARBUCKS JAPAN WONDER PROJECT" has started to rediscover and disseminate the wonderful things around Japanese food culture. As the first of these, "Kaga Hojicha Frappuccino" will be released on May 30 (excluding some stores).

A project that edits Starbucks' unique perspective along with a story behind the food culture unique to Japan, and proposes it to young Japanese people in various forms such as beverages, food, and goods.

Kaga Hojicha Frappuccino is a Frappuccino that uses the golden "Kaga Hojicha" luxuriously. A softly tailored white chocolate cream and Kaga Hojicha jelly are combined with Hojicha, which is characterized by its fragrant and gorgeous aroma and light taste.

The price is 620 yen (excluding tax) for tall size. Limited time until July 19th (finished as soon as it runs out).