Kinako sweets specialty store "Kisshoka Dormitory" in Kyoto. Get sweets made with carefully selected soybean flour at the special event store. I would like to introduce it because it was very delicious.

"Kinako caramel sandwich" is a sandwich of powdered caramel cream made from sable dough that uses plenty of deep roasted kinako. The cream contains cranberries pickled in plum wine. The price is 900 yen (excluding tax) for 5 pieces.


This scent is fluffy when you put your teeth on the crunchy dough. The next spread is fragrance and deep richness. The rich sweetness of caramel adds depth to the taste.


Juicy cranberries are responsible for the freshness. Every time you chew, plum wine exudes and adds a slight acidity. It is a "Japanese sandwich" that is a bit different from the raisin sandwiches you see at pastry shops.


The popular product "Honwarabimochi" is a warabimochi made by carefully cooking and kneading genuine warabi powder from South Kyushu, water, sugar, and Wasanbon. You can enjoy "Miyagi Shirome Soybeans" by roasting it in-house and sprinkling it with homemade black honey that has been carefully boiled down by a Japanese confectionery craftsman. The price is 1,000 yen (excluding tax).


Of particular note is the texture of warabi mochi. It sways ephemeral and has a smooth texture . Although it has soft elasticity, it disappears in a blink of an eye. Very delicate and addictive!


Warabimochi with fragrant soybean flour has an elegant taste. Sprinkle the attached soybean flour to make the fragrance even richer. Finally, when the thick black honey is combined, the mouth becomes heaven ...!


The products of this store can be purchased at stores in Kyoto, special events, and official online stores (excluding some areas). If you like soybean flour, check it out.