At each Lawson store, we will pick up the hottest sweets that will be on sale from May 1st. Introducing 4 products such as "Cream Cheese Daifuku (using kiri cream cheese)".

"Cream cheese Daifuku (using kiri cream cheese)" is Daifuku wrapped in mousse made from kiri cream cheese. Fromage blanc, which has a strong milky feel, is mixed into the mousse to create a refreshing taste that melts in the mouth. The price is 130 yen (tax included, same below).


"Macaron (Amaou Strawberry & Chocolat)" is a macaron that you can enjoy two flavors, Amaou strawberry and chocolate. Amaou strawberry uses Amaou strawberry puree, concentrated Amaou juice, and fresh cream. Chocolat, on the other hand, has roasted crushed almonds added to the cream to accentuate the texture. The price is 230 yen.


"Kashiwamochi" is made from Hokkaido azuki beans and is made by wrapping the bean paste, which has a smooth texture, in a chewy dough made from rice flour. The price is 150 yen.


"Luxury Chocolate Bar Kyoto (Miyako) Matcha 70ml (2.37us fl oz)" is a matcha chocolate ice bar that uses carefully selected French chocolate and stone milled matcha from Kyoto prefecture. The price is 185 yen.