At each Lawson store, "Local Monnigiri" will be on sale from April 24th as a new series of the original brand "Onigiri-ya".

This is an arrangement of local gourmet foods and ingredients from all over the country. The first two products will be "Miyazaki" and "Hokkaido".


The Miyazaki edition is "Chicken Nanban Onigiri". Miyazaki Prefecture's local gourmet "Chicken Nanban" is reproduced using chicken breast. Deep-fried chicken fried in a light coat, served with sweet and sour sauce and tartar sauce, and docked with rice. The price is 168 yen (tax included, same below).


On the other hand, the Hokkaido edition is "Scallop butter soy sauce rice ball". This rice ball is made by wrapping baby scallops (scallops) that are fragrantly baked with Hokkaido butter and soy sauce. The rice is seasoned with Hokkaido butter and dashi soy sauce to match the scallops. The price is 175 yen.


In addition, on May 15th, two products, "Kyoto / Osaka" and "Tokyo", will be released as the second edition.

The Kyoto / Osaka edition is "Dashimaki Egg Onigiri". We are arranging the popular "dashi roll" in Kansai. The dashi roll uses bonito from Yaizu and Rishiri kelp from Hokkaido to bring out the flavor of the dashi stock. The bonito flakes are sandwiched between the dashi roll and the soy sauce-flavored rice to make it easy to eat. The price is 158 yen.


The Tokyo edition is "Fukagawa Meshi Onigiri". This is a rice ball made from Tokyo's famous "Fukagawa-meshi". Slowly simmered clams with dashi and miso are mixed with rice along with green onions and fried tofu. The price is 140 yen.