"Bruce Cost Ginger Ale" imported directly from the United States is on sale from April 18th at each Seijo Ishii store. It contains 355 ml and the price is 299 yen.

This product is a ginger ale made from 100% raw ginger. Finished without preservatives. A lineup of 4 flavors: original, sugar-free, passion fruit, and blood orange.


Ginger ale is said to be supported by three-star restaurants in Manhattan. I was curious, so I drank it.

original

The ginger ingredients are sunk to the bottom, so gently turn them upside down and mix. A refreshing scent is fluffy from the time it is poured into a cup with a wide mouth. When you put it in your mouth, you can enjoy the sharp ginger flavor along with the fine carbonic acid bubbles.


The spiciness that is peculiar to ginger and has a gentle heat is impressive. Even after you finish drinking, the tongue will still have a tingling stimulus. The deliciousness of ginger is fully utilized, and it is simply delicious!

Sugar free

Uses a sweetener (stevia). Since the original was painful, I expected that "Sugar-free will go above that", but surprisingly the stimulation was suppressed. The rich scent is left as it is and is finished in a refreshing taste.

blood orange

In addition to ginger, concentrated fruit juice of blood orange and Meyer lemon is used as the raw material. Ginger tightens the fruity sweetness and aroma. The best balance of sweetness, sourness and spiciness! Personally, I like it the most among the 4 flavors.

passion fruit

In addition to ginger and passion fruit juice, turmeric powder is also used as the raw material. First, the flavor of ginger and turmeric with a hint of bitterness spreads, and finally, the tropical sweetness spreads. The deliciousness that is complicated and addictive.


Not only can you drink it as it is, but it can also be used as a cocktail split. It would be fun to find a sake that suits each flavor.