The sixth "Uchi Cafe x GODIVA Chocolat Parfait" and "Chocolat Macaron" jointly developed with Godiva will be on sale from April 17th at each Lawson store.

A collaboration product with Godiva that has been very popular every time since the first "Chocolat roll cake " that appeared in June 2017. I tried the first two collaboration products in 2018 as soon as possible.

Chocolat parfait

Gianduja chocolate entwined with crepe dough, chocolate sponge cake, chocolate sauce, and chocolate cream layered on chocolate mousse. The top is decorated with logo chocolate and decorated with cocoa powder. The price is 450 yen (tax included), which is the highest among the collaboration products with Godiva.


From the top cocoa powder to the sponge cake, it melts in your mouth . The fluffy cream, moist sponge, and ganache-like rich sauce combine to spread the rich chocolate flavor. Not only the sweetness, but also the bitterness and sourness of cacao are felt and it is very flavorful.


The accent is the lower layer of Gianduja chocolate. In addition to the crispy texture of the crepe dough, the aroma of nuts is also added. Also, the saltiness that remains in the mouth is ◎. The appeal of cacao is maximized in each layer, and the bullish pricing is also convincing.

Chocolat macaroons

Sandwich chocolate ganache kneaded with chopped orange with macaron dough. The macaron dough on the top is coated with chocolate and topped with logo chocolate and gold powder. The price is 350 yen.


Macaron dough that melts loosely. As you enjoy the delicate texture, the ganache begins to melt smoothly. A refreshing orange with a fluffy scent in the deep richness of chocolate. The mild bitterness and sweetness peculiar to citrus overlap. Chocolate and orange are a classic combination, but they are more complete than you can imagine.


Parfaits are 450 yen and macaroons are 350 yen, which are not cheap, but if you like chocolate, it's worth eating. It will be sold for a limited time, so if you are interested, please do so as soon as possible!