Seasonal "Shiro Noir NY (New York) Cheesecake" is on sale from March 1st at each Komeda coffee shop (excluding some shops).
This is Shiro Noir with cream cheese sandwiched in warm Danish pastry. Finished with soft serve ice cream, blueberry sauce and crunch biscuits.
I also have blueberry pulp
Danish pastry and cream cheese that melts crispy, melty, and juicy. The mouth is filled with the rich flavor of the two. Especially the cream cheese is rich and very rich! The mild acidity and saltiness add depth to the taste.
Crunch biscuits are crispy
A smooth soft serve ice cream that melts on a fluffy Danish pastry. Fruity blueberry sauce is added to it. The milky taste and the sweet and sour taste of the fruits that come alternately. It has a rich taste like "NY cheesecake".
The best time when the software melted
The price is 750 yen for the regular size and 500 yen for the mini size (tax included, same below). It will be on sale until mid-April.
At the same time, I ordered a new blended coffee "Rice Black" that will be on sale from February 26th. In contrast to Komeda's traditional "blended coffee," which is recommended to be drunk with fresh and sugar, rice black is said to have been developed as "black coffee." The price is 500 yen or 520 yen (depending on the store).
In black
Kilimanjaro beans are blended based on "Brazil's highest grade" beans. The moment you eat it, the gorgeous acidity spreads softly. Rich yet refreshing taste. It goes well with sweet Shiro Noir, so it is recommended to enjoy it together.
