"Black kinako flavor" (left) and "Mitarashi dango flavor" (right)
From Tohato "Caramel Corn", Japanese flavors "Kuromitsuki Nako Flavor" and "Mitarashi Dango Flavor" will be released on February 19th. The estimated price is 122 yen each (excluding tax).
The caramel corn and black honey flavor is made by adding kinako and black honey made from Hokkaido soybeans to the soft and crispy caramel corn to create a fragrant and flavorful taste.
On the other hand, the caramel corn and mitarashi dango flavor is made by adding "honjo maru soy sauce" to the soft and crispy caramel corn to give it a fragrant, deep and sweet and sour taste.
A limited-time flavor that allows you to enjoy the delicious taste of thick "black honey" and chewy "mitarashi dango" with the light texture and melting of caramel corn.
