A new sweets product "Cream Cheese Daifuku Blueberry" using "kiri cream cheese" will be released by Imuraya on February 1st.

Cream cheese Daifuku is a Western-style daifuku made by wrapping cheese sauce containing kiri cream cheese in mochi dough. It has been popular since it was released in September 2016, and has sold over 470,000 units.

The blueberry flavor that will be introduced this time is a blueberry sauce containing 26% of North American wild blueberry pulp wrapped in cheese cream and rice cake dough. The strong acidity and refreshing sweetness of blueberries further enhances the taste of smooth Kiri cream cheese.

It seems that you can enjoy the rich aftertaste of cheese cream containing 51% Kiri cream cheese with sweet and sour blueberries.